The Vaucluse brand identity is warm and timeless with an understated elegance. The lush color palette and attention to detail invite guests to enjoy traditional dishes from across the Southeast of France.
Vaucluse is the fourth property we’ve worked on with Altamarea Group, and Chef Michael White’s first concept to focus on the quintessential core of French cooking. There’s no stopping the NYC-based hospitality group powerhouse, and we’re happy to be along for the ride.
Check out some of our work and the Vaucluse space (impeccably designed by NYC-based design boutique Meyer Davis) below!